We invite you to join us in our Wine Room as you taste through Voyager Estate’s latest releases and museum vintages of Chardonnay and Cabernet Sauvignon Merlot, to learn more about our winemaking philosophies. There is an opportunity to taste other wine styles if you wish.

You can enjoy this guided tasting with a member of the knowledgeable Wine Room team, or explore the wines independently, with a self-guided journey using extensive tasting notes.

You will then move into our Top-5 WA Rated Restaurant for our Terroir menu.

Created by Head Chef, Santiago Fernandez and his team, each dish is inspired by the wines while celebrating pristine local produce. This is a set 4-course menu with a flight of three paired wines.

Experience includes:

• The Origins Tasting & 4-Course Lunch for Two